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Lundi au vendredi : 8h30-19h30 | Samedi 8h30-17h
catering
A taste of holidays catering
Home-made, it’s really good!
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Our chefs and cooks prepare “homemade” regional cuisine on site every day. We work with fresh, quality, seasonal produce from local, sustainable and responsible producers.
We offer healthy, well-balanced, all-you-can-eat self-service menus!
Savoury and sweet breakfast buffets (fresh detox drinks, dried fruit, pastries, cereals, breads, juices, coffee, tea, milk, hot chocolate, yoghurts, fruit, honey, jams, pancakes, cold meats, eggs, cheeses, etc.).
Buffet lunches and dinners during school holidays and plated service outside school holidays.
- Hot and cold starters / Hot or cold soups depending on the season
- Main course / Regional specialities / Grilled meats in summer
- Pasta buffet with a choice of sauces
- Cheese dishes. Desserts...
- Wine* by the carafe at your discretion / Regional wines* à la carte and at extra cost
* Alcohol abuse is dangerous for your health. Drink in moderation.
Each region has its own local produce to sample. Several times a week, our chefs and cooks will introduce you to regional specialities and local produce. During your stay, we offer a festive meal and two evening meals based on local gastronomy.
Breakfast
7:30 a.m. to 10 a.m. during school holidays and 7:30 a.m. to 9:30 a.m. outside school holidays
Lunch
12 p.m. to 1:30 p.m. all season
Dinner
7 p.m. to 8:30 p.m. in winter and 7:30 p.m. to 8:30 p.m. in summer
Tip for our holidaymakers: if you arrive after 8.30pm, please let the holiday village know so that we can provide you with a cold meal tray.
Please note: half-board includes breakfast and dinner. In the villages offering full board, it is possible in the rental formula (by booking the day before with supplement to be paid on site):
- take your meals in the restaurant
- take part in festive meals for theme evenings
- buy takeaway meals
Mon Restau Responsable® also means
- less animal protein and more vegetable protein, because it's good for your health and for the planet!
- no GMO or palm oil
- more water and electricity savings
- less waste, especially plastics
On June 28, 2021, VTF renewed its commitment with 2 new objectives for 2023.
Specially designed for children
The children's clubs offer snacks for the little ones. In VTF holiday villages, you'll also find a baby corner open half an hour before lunch and dinner times: adapted crockery, ready-cooked meals or baby food for children aged 3 months to 2 years, self-service microwave, high chairs...
Terrace dining!
Eating outdoors is one of the many pleasures of a holiday, synonymous with relaxation and freedom. VTF holiday villages are nestled in unspoilt locations, right in the heart of nature. Catering is adapted to the season and the terraces are great places to meet up, whether you prefer a salad or a barbecue... So as soon as the weather permits, it's time to make the most of it!
Buffets
They offer a variety of menus, so no special diets will be catered for.
It's your birthday !
Inform the holiday village, the “Chef’s cake” at the end of the week will be the occasion to celebrate!
Takeaway
Takeaway meals or meals in the restaurant (in villages offering catering).
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